Nonalcoholic End-of-Summer Sangria by The Herb Somm + Good Stuff

Both tangy and sweet, this infused mocktail combines cranberry raspberry juice with orange juice and fresh-pressed citrus juices for a light and refreshing drinking experience. Prepare the sangria as a large batch, but make sure to dose each drink individually for consistent dosing. Add a splash of club soda for a light sparkle on the palate, then garnish before serving.

Servings: 8 drinks 

Target Dose: 4 mg THC per drink (using 2 caps of Good Stuff Raspberry Lemonade)

Shallow saucer
Stemless wine glasses
Bar spoon

infused mocktail 1

2 oranges
2 limes
4 – 5 medium strawberries, sliced
½ cup raspberries
4 cups cranberry raspberry juice
1 cup pulp-free orange juice
½ cup fresh-squeezed lemon juice, pulp removed
¼ cup fresh-squeezed lime juice, pulp removed
2 capfuls Good Stuff Raspberry Lemonade (dose each drink individually)
Club soda
Lime wheel and floating raspberries and strawberry slices to garnish


Begin by preparing the fruit. Slice the oranges and limes into rounds, leaving the peel on. Add the citrus to the bottom of a serving pitcher, then add strawberries and raspberries. Top with cranberry raspberry juice, orange juice, lemon juice, and lime juice. Stir to combine then let the sangria chill in the refrigerator for 1 to 2 hours. The longer the sangria rests, the better the flavor as the juices and fruits soak in the flavors!Once you’re ready to serve the sangria, use a ladle to scoop out a few pieces of the macerated fruit, then add the fruit to the bottom of a stemless wine glass filled with ice. Add two capfuls of Good Stuff Raspberry Lemonade, then top with a splash of club soda for some added bubbles. Stir to combine, then garnish with a lime wheel and floating raspberries and strawberry slices before serving. Are you interested in trying this infused mocktail?

Feeling creative? You can find all varieties of Good Stuff at The Sanctuary here!